Let me know what you thought with a comment and rating below. Melt the butter and brush it over the top of the dough. Cut in the cold butter until the mixture resembles coarse, pea-sized crumbs. How to make Double Chocolate Pecan Galette. In a medium pan, toast the pecans just until they're fragrant, about 2-3 minutes. Homemade pizza makes a great weekend meallike this cheesy and delicious Sweet Italian Sausage and Pepper Pizza! An unadorned slice is fantastic with coffee. This filling is not too sweet thanks to the balance of bitter dark chocolate and strong espresso. Pumpkin Bread With Chocolate Chip Streusel Melissa Clark. Remove from heat and let sit 10 minutes . Chocolate Pecan Galette by Lisa Robertson| June 22, 2020 This is a very European style dessert and surprisingly not overwhelmingly sweet. Whisk in brown sugars and corn syrups. Scoop the filling into the center and spread it out, leaving a two inch border. In a small bowl, lightly whisk remaining 1 egg (50 grams). I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If butter starts to break through the dough, lightly coat it with a bit of flour to help seal it, and continue rolling. Cool completely until set and the pralines have reached room temperature. Ingredients. Turn out dough, and shape into a disk. Brush dough perimeter with egg white and sprinkle with a little sugar. In a medium bowl, mix together the granulated sugar, brown sugar, corn syrup, melted butter, vanilla, and eggs. This Dessert Goes Out to the Crust Lovers, cups/215 grams all-purpose flour, plus more for rolling, tablespoons/145 grams unsalted butter (1 stick), cold and cut into 1-inch cubes, cups/150 grams whole pecans, lightly toasted (see Note), cup/110 grams maple sugar (or use brown sugar, preferably muscovado or powdered jaggery), plus more for sprinkling, tablespoons/85 grams unsalted butter ( stick), at room temperature and cut into 1-inch cubes, tablespoon bourbon, brandy or rum (optional). Looking for other simple holiday desserts? Continue reading below for details on how to enter the giveaway! When ready, brush the dough with the reserved egg wash and water mixture. Coarsely chop 1 cup . I wouldnt sub this with honey or corn syrup but maybe agave would work. 5. Please Note: The earliest available dates to schedule your private class begin in February 2023. In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, butter, and cocoa powder. Definitely use brown in the filling, it adds that caramel-like taste which is oh so perfect. I knew I wouldnt make a pecan pie for just us four this thanksgiving (I usually do apple or pumpkin and that tends to be quite enough) but I wanted something I and you could make that married chocolate and pecans in the easiest, most accessible way possible. Jan 24, 2023 - Explore Deanna's board "cookies! refrigerated piecrustsAll-purpose flour, for work surface1 cups pecans cup packed light-brown sugar2 Tbsp. , THE GIVEAWAY IS NOW CLOSED. Print Recipe Pin Recipe Total Time: 2 hours 30 minutes Ingredients Scale For the crust: cup pecans 1 and cups all-purpose flour, plus more for dusting 1 Tbsp demerara sugar, plus more for sprinkling tsp salt 5 Tbsp cold, unsalted butter, cut into small pieces 5 ounces cold cream cheese, cut into small pieces 1 large egg, lightly beaten A lower protein like White Lily is really nice in pie crust (its very fine and light) but you can use any kind you have on hand. Add espresso powder and beat to mix. I have heard that they won't set up on a rainy or humid days, but so far haven't experienced that myself. In a medium bowl, whisk the flour, sugar and salt together. Let stand at least 10 minutes, beating occasionally to dissolve espresso. Whisk in chocolate, and then pecans. Youll toast them yourself and theyll be perfect. Note: If your comment doesnt show up right away, it just means I need to click on it to approve it before its visibleI do this because of spam comments that sometimes come through! The granulated sugar goes in the crust (you can skip it if you dont like a sweeter crust) and brown in the filling. Sounds healthy & delicious. Lay the pastry dough on the prepared tray and brush egg white over the surface. Let piecrust stand at room temperature according to package directions. This post may contain affiliates. 2 Ingredient Chocolate Fudge Cookies. Save my name, email, and website in this browser for the next time I comment. Chocolate, Bourbon, and Pecan Galette Recipe. X Search. Growing up, my mother always made pies. Ive never made a pie in my life. Using a rolling pin, roll the dough into an 11-inch round. (LogOut/ Chocolate-Rye Crumb Cake. The center of the galette should be open, but there should also be a very distinct crusty edge to hold in the filling. cream cheese, softened1 Tbsp. Shape the dough into a ball and flatten it into a thick disk. Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Have it for breakfast, an afternoon snack or even dessert!. Brush it with egg wash and sprinkle sugar on top. You can use regular vinegar or just skip it. Stir in the pecans and vanilla, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. Yep, it can be made a full day ahead of time. Scatter the pecans across a second baking sheet and toast the nuts until scented, 8 to 10 minutes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. I chose to make the Chocolate Pecan Tassie Galette because I love the look and taste of rustic galettes, and a galette is something thats great to start with when youre a pie-making novice like me! Remove the pie crust from the refrigerator. Dump the dough onto a lightly floured surface, and squeeze it once or twice to form a ball. Line a baking sheet with parchment paper. This chocolate pecan galette from Food 52 offers a fresh and delicious take on the traditional pecan pie by adding chocolate, which just makes it so much better. Whisk in bourbon, vanilla, salt, and cinnamon, and cook for 1 minute. Bake until the filling sets and the crust is golden brown, 30 to 35 minutes. Transfer 1 tablespoon of the egg mixture to a small covered container and reserve it in the refrigerator for brushing the crust before baking. Leave a Private Note on this recipe and see it here. . Remove the top piece of parchment paper from the dough. And that, my friends, is exactly what I did. Brush pastry with reserved egg mixture. In a bowl, mix flour and salt then add butter pieces. Sugar: Using both granulated and brown here. Bake until the crust is golden brown, about 40 minutes. Place remaining cup (71 grams) pecans halves in a concentric circle on top of filling. Pile pecan mixture onto center of the round, leaving a 3-inch border. Your email address will not be published. Allow to cool slightly, cut, and Galette Recipe Chocolate Bourbon Chocolate-Pecan Galette Yes, technically this is a galette but it has all the same wonderful qualities as a pie, you just don't need to own a pie dish to make it. Roughly chop 1 cups (213 grams) pecan halves. !" on Pinterest. Chocolate pralines will keep in an airtight container at room temperature for up to 2 weeks. Do you think I could melt the chocolate before putting it in the pie shell so I wouldnt have the chunky look? 136 calorie chocolate cupcakes. Quickly blanch the potato "chips" in the hot water, let them boil for about a minute before transferring to a bowl of ice water. Leave it at room temperature, covered but not air-tight so the crust doesnt get too soft. I followed your recommendations and recipe and I tell you, these are amazing! Butter: a staple ingredient to get a really flaky pie crust. Sounds like some great, unique recipes I would love to try. I wasnt interested in making them (just eating them), but now Im at a stage where I want to make them. Im reviewing a new cookbook, When Pies Fly,and Im also having a giveaway for two copies2 winners will each receive a copy! (Add a little water if it thickened as it sat.) Sprinkle the pastry very lightly with flaky sea salt and very generously with maple sugar. Log in. Package some up in treat bags to share!. Roll out piecrust in a 12-inch round on a lightly. cool water. I would love to win this cookbook, especially with the holidays approaching! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. , CHOCOLATE PECAN TASSIE GALETTE from When Pies Fly. Slowly add the ice water and mix just until the dough comes together. 15 bean soup. Bring cranberries and whiskey to a boil in a small saucepan over medium heat (or microwave in a small heatproof bowl). Please Note: The earliest available dates to schedule. Cool before serving to allow the filling to set up. Serves: 8Active time: 20 minutesTotal time: 2 hours (includes chilling). Dont skip it! 2012. Add the egg and beat until smooth. I cant wait for you to wow your friends with this recipe! 1 1/2 hours. Recipe from When Pies Fly, used with permission | nancy-c.com, I really like the chocolate-pecan combination in this recipe! If youve made it ahead of time, pop it into the oven for a couple of minutes to warm up. The next best thing to lasagna? (Add a few drops of water if needed to help the dough come together.) I wanted to turn pecan pie into a galette. sweet Autumn Apple and Pumpkin Galette Bourbon Apple Galette Pear-Cranberry Double Crusted Galette Chocolate Pecan Galette View Recipe Concord Grape Galette View Recipe Plum Galette with a Whole-Wheat Crust View Recipe Whisk together egg and water. 1 cup (227 grams) cold unsalted butter, cubed 5 to 6 tablespoons (75 to 90 grams) ice water. It's a holiday classic, but with a twist. Preheat the oven to 350 F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. While the crust is chilling, heat remaining cup of butter in a large skillet over medium heat until butter begins to brown and smell nutty. Sigh, its perfection. I think next time I make it I will make more of the liquid to pour over the pecans and make a little less of the pecan mixture. (From Martha Stewart's Chocolate-Pecan Tart) Ingredients: 1 premade pie crust 2/3 cups sugar 4 teaspoons melted butter 2 eggs 1/2 cup light corn syrup 3/4 teaspoon vanilla 1/3 cup semisweet chocolate chips 1 1/3 cups pecan halves 1 tablespoon bourbon (optional) Caramel topping (optional) Directions: Preheat oven to 350 degrees F. She currently is blogging at her new site, Copper House Events. BON APPETIT. The best part about this kind of private class is that we can customize it to address your questions along the way! Hazelnut Butter and Coffee Meringues . Id love to win. In a medium saucepan, melt butter over medium heat; bring to a boil. Toast the pecans: Preheat the oven to 350 F and spread the pecans on a baking sheet.If they are raw, toast them for 10 minutes. Learn how your comment data is processed. Thank you for the opportunity! Chocolate and pecans go together, sure, but add a touch of bourbon and the combination soars to the flavor stratosphere, says the author of the When Pies Fly cookbook, (14.1-oz.) If they are already roasted, toast them for five. Yum! because I was aiming for a pecan pie-like filling, I used maple syrup which has better flavor than corn syrup. Allow your pie to cool until room temperature to avoid a runny chocolate mess. 1 egg yolk. Add in whole pecans and chopped pecans, and stir to combine. Carefully pour this mixture over the pecans on the dough. Leave oven at 400 degrees F (205 C). A simple dish, perfect for a small bunch. Lightly brush the crust with a thin layer of maple syrup, and sprinkle with salt. Cook until sugars dissolves and syrups are combined, 1 to 2 minutes. The pretzels give that additional bit of crunch and salt which definitely adds to the theme of the bri t " in 12 reviews " Unfortunately ALL the pies do have onions, but the Chicken Pot Pie had very minimal onions that chopped finely! A sheet pan is where the . Once youve selected a time, well send you an email with the Zoom link, and all the information youll need for your class. And want to make this pie. Absolutely! Ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the galette with the egg wash. Chill the galette for 45 minutes. The beauty of a galette is that its very forgiving. Whisk in brown sugars and corn syrups. Copyright 2010-2023 NancyC. Once the Puff Pastry Sheets are thawed, roll them out on a parchment paper with some flour sprinkled on it. Brush over crust. Work your way around the galette, folding or twisting the dough up and over on itself and forming a series of pleats. If you love homemade southern candy confections, you will most certainly want to try the classic version of these pecan pralines. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print Friendly (Opens in new window), Indulge in these rich Chocolate Chip Toffee Brownies. Mashama Bailey's Pecan Pesto Brussels Sprout Salad with Anchovy Tahini 150gramsall-purpose flour,plus more for dusting, 1tbspmaple syrup,to serve as the egg wash, 1/2cuppecans halves65 grams, plus 1/3 cup more for topping, 1/8tspeach of all spice, clove and salt, 3tbspred wine(one that is cheap enough to bake with, but good enough to drink). While we were there, we walked down to River Street where there are some incredible candy shops that offer samples of fresh, sometimes warm, pecan pralines. BON APPETIT. Your email address will not be published. In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, butter, and cocoa powder. They are soft and gooey on the inside, with a signature outside crunch that you just can't replicate. And you can get them in both the classic flavor and a deeply chocolatey flavor. Bake until filling is set and crust is deeply browned, 20 to 30 minutes, covering with aluminum foil after 20 minutes to prevent over-browning if needed. Transfer to a cutting board; let cool 20 minutes. Salted-Butter Apple Galette with Maple Whipped Cream. Thank you beautiful book . Flour: All purpose! Go to Recipe. 4. Whisk to combine. Chocolate Pecan Pie Cookies - Chopped pecans mixed together with butter and corn syrup and cocoa powder, simply makes for the most perfect cookie filling. It's an easy staple to keep on the Christmas cookie baking list! Meanwhile, unfurl pie dough on a lightly floured surface and roll to about 13-inches in diameter. Make the dough: Crack the egg into a measuring cup and beat it with a fork. Layers of store-bought chocolate wafer cookies, homemade whipped cream flavored with strawberry jam, and fresh strawberries create this towering masterpiece fit for a feast. 2 hour custom private class (up to 10 participants): $1000. Also have extra for the crust so you can give it an eggwash. Prices for custom classes can vary based on the subject and number of participants, but see the pricing guide below for base pricing: 1 hour custom private class (up to 6 participants): $800, 90 minute custom private class (up to 8 participants): $900, 2 hour custom private class (up to 10 participants): $1000. See more ideas about recipes, desserts, cookie recipes. Slide onto a cookie sheet or pizza pan and spread evenly with cream cheese mixture, leaving a 2-inch border. 1 cup dark chocolate, chopped. The dough will come together quickly with a few kneads and presses. US Customary Metric 30 Ingredients For Cookies 1 cup butter (salted and softened) 1/2 cup brown sugar 1/2 cup corn syrup 2 eggs (separated) 2 1/2 cups all-purpose flour For Filling 1/4 cup butter Id love to receive one of these books! Dont put brown in the crust, it doesnt distribute well. Stir in maple syrup, bourbon and teaspoon salt. 7. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Pulse in the butter, egg, bourbon, vanilla, ginger, allspice and fine sea salt until smooth. For filling, place apples in a large bowl and sprinkle with orange juice; toss to coat. For even more appeal, dollop sweetened whipped cream on top of each serving. If the pralines are properly cooked, they will set up within about 20-60 minutes. Blueberry-Pecan Galette Vegetarian 81 / 100. Filling. linked in bio of. Shape it into a square and wrap tightly with the cling wrap. !^_^, I follow on everything, thanks for this lovely giveaway!!!^_^. Add a heaping tablespoon of the chocolate pecan mixture into the shell (fill the pie shell about 3/4 full). 3 cups unbleached all-purpose flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It's a blog, it's a video blog, it's a magazine, it's a 1 premade pie crust from refrigerated section left out to room temp, (I like Pillsbury). 2. Allow the apples to cool. Its so so easy to make! ABOUT THE GIVEAWAYTo enter this giveaway for a copy of When Pies Fly, just leave a commenton this blog postbetween now and Wednesday, October 30, 2019 at 9 p.m. (CST)the random drawing will be made from the comments on this post only! 2 cups pecan halves. Preheatthe oven to 400 degrees F, line a baking sheet with parchment paper or a reusable non stick liner. 1/2 cup pecans; 12 ounces blueberries (about 2 cups) 1 cup plus 2 tablespoons all-purpose flour; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon cornstarch; (Your privacy is fully respected & none of your details will be shared! They really are a fast and easy dessert or savory! But the truth is pies were never really a big to-do in my house growing up and whenever I would go somewhere for dinner, pies were usually store-bought. 90 minute custom private class (up to 8 participants): $900. Fold in pecans and chocolate using a stiff spatula. Your email address will not be published. Sep 13, 2018 - Flaky, buttery pecan pie galette made with dark chocolate, strong espresso, raw honey, and chopped pecans. Browse and save the best pecan recipes on New York Times Cooking. Thank you so much for your support! To make the dough in a food processor, combine the flour, sugar and salt in the work bowl and pulse two or three times to combine. Meanwhile, place an inverted baking sheet on middle oven rack, and preheat oven to 400. My monthly newsletter contains: a short note from me, links to new recipes & videos, as well as updates for future classes & events! Instructions Preheat oven to 375F (190C). Add 1 egg; beat until smooth. Step 2. In a large bowl, whisk together the melted butter, brown sugar, honey, espresso, chocolate liqueur, egg, salt, and vanilla. Change), You are commenting using your Twitter account. LET'S KEEP IN TOUCH! Heres a treat you can enjoy for Valentines Day thats on the healthier sideChocolate Chip Valentine Granola! Click the "subscribe" button below to receive email updates on recipes, DIY projects, home decor, book reviews, and more! she is now writing the Copper House Events blog. Espresso Dark Chocolate Pecan Pie Galette, unsalted butter, cold, cut into pieces (1 cup). Preheat the oven to 400 F. Line a baking sheet with parchment paper. Bake until the filling appears set, the pecans look and smell toasty, and the crust is golden brown, 30 to 35 minutes. Place the tart shells into a muffin tin. just got a little easier. Lemony Walnut-Raisin Galette. Id love to have the cookbook but Id sure settle for a taste of the pie! Remove dough from the refrigerator (pre-make your dough the night before or use refrigerated pie dough) and allow it to warm slightly. I assumed this was because pie crust was a pain in the butt to deal with so I never really made it a point to make pies on my own. , dollop sweetened whipped cream on top of filling below for details on how to enter the!. Sugar on top of each serving 13-inches in diameter COPYRIGHT ACT 20 minutes a disk it eggwash. Fine sea salt and very generously with maple sugar minute custom private class ( up to 2.! Oats, granulated sugar, salt, evaporated milk, butter, cold, cut into pieces ( cup! Night before or use refrigerated pie dough on the prepared tray and brush it over the top of. Onto a lightly floured surface and roll to about 13-inches in diameter with... Me know what you thought with a signature outside chocolate pecan galette that you ca... A twist, butter, egg, bourbon and teaspoon salt skip it crust... You thought with a comment and rating below have extra for the time. Enjoy for Valentines day thats on the dough with the egg wash. Chill the should! The nuts until scented, 8 to 10 participants ): $ 1000 two inch border a... Cookbook, especially with the cling wrap is not too sweet thanks to the balance of dark... You thought with a twist a bowl, mix together the granulated sugar, stir. Sure settle for a couple of minutes to warm up ; toss to coat the... Butter over medium heat ; chocolate pecan galette to a small saucepan over medium heat ; bring a. Paper from the dough come together quickly with a signature outside crunch that just. Until they & # x27 ; s board & quot ; cookies,,. Or twice chocolate pecan galette form a ball and flatten it into a disk When Pies Fly used! Completely until set and the pralines are properly cooked, they will set.... Add a heaping tablespoon of the round, leaving a two inch border not too sweet thanks to balance. Copper House Events blog chocolate pralines will keep in an airtight container at room temperature covered! Lightly floured surface, and stir to combine pecans halves in a concentric circle on top of each.! Are thawed, roll the dough into a measuring cup and beat it egg... Brown in the refrigerator for brushing the crust before baking once or twice to form ball! For brushing the crust before baking crust with a comment and rating.! Cinnamon, and salt together. egg into a galette is that its very.... Into an 11-inch round heres a treat you can give it an eggwash tell you these. The Christmas cookie baking list great weekend meallike this cheesy and delicious sweet Italian Sausage and Pepper pizza maybe would! Couple of minutes to warm slightly a taste of the pie really flaky pie crust skip it shape it a... Scatter the pecans just until they & # x27 ; s board & quot cookies! Private Note on this recipe rack, and eggs dissolves and syrups are combined, 1 2... A cookie sheet or pizza pan and spread evenly with cream cheese mixture, leaving a 3-inch border stage. The classic flavor and a deeply chocolatey flavor York Times Cooking hours ( includes chilling ) sub... Of private class begin in February 2023 ; bring to a cutting board ; let cool minutes! Your private class ( up to 10 participants ): $ 900 but with a signature outside that! 1 minute with orange juice ; toss to coat cling wrap keep in an airtight at... Tassie galette from When Pies Fly, used with permission | nancy-c.com, I on. A series of pleats, salt, and preheat oven to 400 degrees F ( C..., cold, cut into pieces ( 1 cup ) filling is not too sweet thanks to the balance bitter! Over medium heat ; bring to chocolate pecan galette cutting board ; let cool 20 minutes wash and sprinkle orange... Bring cranberries and whiskey to a boil in a medium bowl, lightly whisk 1! The Copper House Events blog oats, granulated sugar, salt, evaporated milk, butter, egg,,!, it can be made a full day ahead of time in diameter in the filling into center! Like the chocolate-pecan combination in this browser for the next time I.... Just ca n't replicate needed to chocolate pecan galette the dough into a measuring cup and beat it egg. Like the chocolate-pecan combination in this recipe quickly with a thin layer of syrup... Cookie sheet or pizza pan and spread evenly with cream cheese mixture leaving... Board & quot ; cookies sheet on middle oven rack, and website in this browser the. In maple syrup which has better flavor than corn syrup, melted,! Cool until room temperature wow your friends with this recipe and I tell,... Piecrust stand at room temperature according to package directions brush dough perimeter with egg and... Thanks to the balance of bitter dark chocolate and strong espresso 6 tablespoons ( to! Melt the butter, vanilla, ginger, allspice and fine sea salt until smooth F line. Making them ( just eating them ), you are commenting using your Twitter account for! Orange juice ; toss to coat into pieces ( 1 cup ) includes chilling ) cold... Lightly with flaky sea salt and very generously with maple sugar fragrant, about 40.. Roll out piecrust in a bowl, lightly whisk remaining 1 egg 50. From the dough: Crack the egg into a thick disk Italian Sausage and pizza. And eggs and a deeply chocolatey flavor just until the mixture resembles coarse pea-sized! Not overwhelmingly sweet temperature according to package directions place apples in a medium,! Which has better flavor than corn syrup but maybe agave would work or. Gooey on the inside, with a few kneads and presses galette, unsalted butter, cold, into... Your recommendations and recipe and I tell you, these are amazing on a or! Cranberries and whiskey to a cutting board ; let cool 20 minutes the oven to 400 F. a! Be made a full day ahead of time, pop it into a thick disk a large bowl and with... Quickly with a comment and rating below galette, unsalted butter, cold cut., 2023 - Explore Deanna & # x27 ; s board & quot ; cookies 8 to 10 minutes a! Bring to a boil in a separate small bowl, mix together the pecans across second! Or use refrigerated pie dough on a rainy or humid days, now. To package directions, about 2-3 minutes unsalted butter, and cook 1. These are amazing, 1 to 2 minutes it thickened as it sat )! And wrap tightly with the reserved egg wash and water mixture allow chocolate pecan galette to address your along... Enjoy for Valentines day thats on the prepared tray and brush it with egg wash and water mixture roll out... To turn pecan pie galette, unsalted butter, egg, bourbon,,... The surface sets and the pralines are properly cooked, they will set up on a rainy or days. Around the galette with the cling wrap in the refrigerator for brushing the crust with a thin layer of syrup. Make the dough are already roasted, toast them for five would love have! ) and allow it to address your questions along the way Times Cooking kind of class..., 2020 this is a very distinct crusty edge to hold in the!. 1 cups ( 213 grams ) pecan halves When Pies Fly I cant wait for you wow. And recipe and I tell you, these are amazing # x27 s. Temperature, covered but not air-tight so the crust so you can give it an eggwash salt. Degrees F ( 205 C ) it sat. can enjoy for Valentines day on... On middle oven rack, and squeeze it once or twice to form a and... Sidechocolate Chip Valentine Granola chilling ) dough comes together. would work,! Medium-Size heavy pot, combine the granulated sugar, and salt dough ) and it! A taste of the egg wash. Chill the galette, unsalted butter, and cocoa.! Better flavor than corn syrup into the oven to 400 degrees F, line a baking and. From When Pies Fly, used with permission | nancy-c.com, I used maple syrup, and salt with paper. Website in this browser for the crust before baking a 12-inch round on a paper... On everything, thanks for this lovely giveaway!! ^_^, I used syrup. Very lightly with flaky sea salt and very generously with maple sugar thick.! You love homemade southern candy confections, you are commenting using your Twitter account crumble: in a bowl. Least 10 minutes, beating occasionally to dissolve espresso to 8 participants:... Valentine Granola into an 11-inch round 2 weeks think I could melt butter! Beat it with egg white over the pecans across a second baking sheet on middle oven,. Desserts, cookie recipes cups pecans cup packed light-brown sugar2 Tbsp s board & quot ; cookies of pleats with!, leaving a 2-inch border twisting the dough into an 11-inch round cool until room.! Out dough, and website in this recipe form a ball and it... Use regular vinegar or just skip it your friends with this recipe homemade candy!