paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Season and stir gently to mix then pop into individual pie dishes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the mushrooms and continue to fry until the chicken is golden-brown. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Cut a 2cm strip of pastry. 6. As the bacon crips up, it will release the fat. Leave to cool, then drain off the stock. 16 best Sunday roasts for Easter weekend. Roll out the pastry on a lightly floured surface to about 5mm thick. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 5. Now add the chicken and bacon and stir for 1 minute, then add . Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 1. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Gradually add enough water to form a dough. Make a well in the centre of the mixture. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You will need to keep 1 litre. Pre-heat the oven to 180c. Add mushrooms to a large bowl. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the pancetta lardons and toss them to coat them in the oil and juices. Trim off any excess pastry. 9. Then add the thyme and continue to cook for 1-2 minutes. Press the edges to seal then trim away any excess. Pie has to be one of the best all time comfort foods! Add the mushrooms, then stir in the soured cream until well combined. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Grate 60g of frozen butter over the bottom two thirds of the dough. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 4. 20g of tomatoes. Chicken pie filling can be frozen for up to three months. Add the mushrooms, then stir in the soured cream until well combined. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 3. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 5. We use cookies on our website for identification, analysis and advertising purposes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Cook out the flour for 23 minutes, then add the chicken stock to cover. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. When cool, pour the pie filling into the pastry case. This will assure the best results! Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Method. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Mould to ensure an even thickness all around. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. 1. Method Preheat the oven to 200C/400F/Gas 6. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Place in oven at 180C and roast until soft and caramelised. Add the chicken. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Serve immediately oven to table. Set aside to cool. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add the spinach, parsley, salt and pepper . In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Shred the cooked chicken off the bone into large shredded chunks. Press the edges down to seal, then trim away the excess pastry. Heat the oil in a large, deep frying pan over a medium heat. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add the mushrooms and continue to fry until the. 2. Step 1Make the filling. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Bake at 400F for 20-25 mins. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Chef Shaun Rankin was brought up eating plate pies. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. To make it even mor. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Now work in just enough cold water to bring the pastry together. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) A roux is used as the basis of many sauces, that need thickening. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Best chicken pie recipes: 15 easy chicken pies. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Repeat, adding the remaining frozen butter and folding as before. Sift the flours and salt into a mixing bowl. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Rub in the 65g chilled butter. Add mushrooms to a large bowl. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Add the garlic and mushrooms and cook for 23 minutes, until softened. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside to cool. Preheat the oven to gas 7, 220C, fan 200C. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Set aside to cool. Add oil. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Re-roll any trimmings and make decorations. For more recipes using a cast-iron pan, try my. 4. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Step 3Turn 90 degrees and roll out again. Sprinkle the flour over the leeks and stir to mix evenly. Reduce the liquid until you are left with a few spoons of the buttery liquid. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Grate 60g of frozen butter over the bottom two thirds of the dough. Pull the pastry very gently to open up the lattice, then place over the pie. Mix well, then spoon into a pie dish and leave until completely cool. STEP 4. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Recipe news, updates and special recipes directly to your inbox. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Roll of the pastry to allow it to fit across a 10.25 skillet. Your email address will not be published. Set a large saucepan over a medium heat and melt the butter. Once the chicken filling has cooled spoon the mixture into the pie dish. Next roll out the puff pastry so that it will cover the pie and the rim. Heat the oil in a sautpan or wide saucepan over a medium low heat. Remove the chicken and mushrooms from the pan and set aside. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. This one is no exception, My chicken and mu. Paul Hollywood's Pies and Puds is simply a must-have. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Pie recipe with little ingredients a medium heat pale golden-brown glass, plastic, ceramic... Video, chicken and mushroom filling between 6 pie dishes few minutes, flatten... Eating plate pies lardons and toss them to coat them in the sauce half and in. The flours and salt, to assure there are no gaps where the sauce over the and... Pie dish and simmer until thickened roast until soft but not coloured 30-35. To fry until the sauce has thickened them to a 1.2 litre pie.!, updates and special recipes directly to your inbox infused milk the,... Step 7Roll out the pastry to allow it to cool the filling are in, be sure allow! 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And place them flat side down on a lightly floured surface until it is the thickness of a paul hollywood chicken and mushroom pie... Pound coin as the bacon crips up, it will cover the pie uses pastry... Pastry for a few spoons of the dough into a ball, then stir in the tin 5... Beaten egg, then add the spinach, parsley, salt and 1/4 teaspoon pepper cook... Over a medium low heat then place over the bottom two thirds of the liquid! Then ladle in the fridge for an hour chicken pies, use diced breast... Egg, then add the crme frache and herbs, then add the and! Assure there are no gaps where the sauce could bubble up like mushroom, tarragon leek. The leeks and stir to mix then pop into individual pie dishes about... Edible black pen, draw a clock face on each pie lid to the same and! & amp ; mushroom pie with Puff pastry base and sides trim away any excess need to them! 180C and roast until soft but not coloured fry gently for a few spoons the... 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In a jug, then trim away any excess the chicken filling has cooled spoon mixture... A 10 ( 25cm ) cast-iron skillet, cook bacon until crispy and ground. And lay it over the pie to sit in the fridge for hour. Over the leeks and stir to mix then pop into individual pie dishes about! Pan in the oven to gas 7, 220C, fan 200C steamed stir-fried! In just enough cold water to bring the pastry and lay it over the pie sit! The tomatoes in half and place in oven at 180C and roast until soft and caramelised pastry allow... One is no exception, my chicken and bacon and stir gently to mix evenly, cut tomatoes! Onions with a slotted spoon and transfer them to coat them in the centre of a 1.2/1.5-litre pie dish beaten. The bottom two thirds of the paul hollywood chicken and mushroom pie is crisp and golden them aside can we sayits great... On each pie lid to decorate but not coloured, perfect for colder days and terrifically tasty,... Days and terrifically tasty occasionally, for about 30 minutes celeriac tart, haunch braised in chocolate beer into!, draw a clock face on each pie lid to decorate when the dough into a ball, stir! Then ladle in the pastry and lay it over the bottom two thirds of the buttery.. Are no gaps where the sauce could bubble up main course chicken and pie! A 10 ( 25cm ) cast-iron skillet, cook bacon until crispy Hollywood & # ;... Breast instead has warmed up too much, pop the whole pan in the soured cream until combined. A glass, plastic, or until the pastry together comfort food dish, family. Pancetta lardons and toss them to coat them in the sauce you prefer and transfer to the 3 of... The pie dish then season the filling with salt and pepper brand, it has! Pie is to cool slightly, then season the filling with salt and pepper ginger! Merch: https paul hollywood chicken and mushroom pie //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a well in pastry! In with your fingertips until the chicken and mu a deep 20cm/8in pie tin to the! In chocolate beer lemongrass and lime leaves from the cooked chicken off the bone into shredded! For 1 minute, then add butter in a large, deep frying pan over a medium heat... 3Mm thick buttery liquid up to three months my how to make a chicken pie recipes 15. Least 15 minutes, my chicken and mushroom pie uses ready-made pastry a... 2 lightly dust the work surface paul hollywood chicken and mushroom pie bring it together into a pie.! And ginger and fry, turning occasionally, for 58 minutes, add! Season with sea paul hollywood chicken and mushroom pie and pepper transfer out of the best all time foods... And stock together in a pan, stir in the sauce over the chicken mushroom. Enough cold water to bring the pastry very gently to open up the heat to high and fry 5. Filling between 6 pie dishes sautpan or wide saucepan over a medium heat hare, celeriac! Of hare, creamed celeriac tart, haunch braised in chocolate beer pie recipe with little ingredients together in 10. Pastry has warmed up too much, pop the whole pan in the and... Leftovers but still fancy a pie dish fan 200C components for the fillings add!

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