cambozola wine pairing

When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Let cool. But the blue cheese also works with a sweet wine. Honey is a welcome touch, especially if youre serving a dessert wine. Any of these would make a great addition to your holiday cheese board. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Try this recipe: Bison Burgers with Cambozola Cheese. The bad news is: it's complicated. Many are excellent to melt and perfect to slice. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Wines, too, vary in acidity, sweetness, body, and structure. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. They will keep well for 24 hours. But that basic idea is really malleable. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Mary likes a cold soup made with Cambozola and Pears. Spice It Up with Crisp, Lighter Red Wines. Its original name was Bavarian Blu. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Our taste tip Cheese is known to close the stomach. By using our website and/or subscribing to our newsletter, The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. This wine has some gusto! Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. So, you start thinking of all the different snacks with wine you could have. Served with a 2009 Cuvee des Moulins Bales Sancerre. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. PAIRINGS: Pair it with a red wine or strong beer. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Theyre rich and creamy, and they can be soft or semi-soft in texture. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. My review is based on their enthusiastic enjoyment of this cheese. Or maybe you're having a casual wine tasting evening with friends. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. But you dont have to stop at the blues. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Add short ribs and brown on all sides. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Taste of Home is America's #1 cooking magazine. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Cambozola is part of the Blue cheese family. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Even an earthy Camembert goes quite well with this sweeter wine. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Cheers! On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Wine. This creamy and slightly sweet cheese is made from grass fed cow's milk. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Stir until sugar crystals dissolve and caramelize. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Add beef, a large pinch of salt, and a few grindings of pepper. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Add pancetta or bacon to the pan and cook until edges begin to crisp. Ros is perfect all year long! Still, that doesnt mean you cant be more daring with your pairing. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Ends 2/27/23 11:59 PM PT. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Your email address will not be published. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. I ordered the the steak frites for my main entree. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Prices as marked; discounts vary across products. Theres something about this wine thats pure magic. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The wine paired nicely with the fondue. But contrast can be welcome, too. There are two types, dolce (sweet) and piccante (hot). You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. 6. Danish Blue: Semi-soft and with a. Enjoy! It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Pair it with a red wine or strong, sweet beer. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. A lighter, acidic wine pairs well. you agree to our use of cookies and the terms of our. Corus Entertainment Inc., 2023. champagne. Cheeses vary in moisture content, fat content, texture, flavor. pear or quince). Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). When served cold, cheese hides its beautiful aroma and flavours. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. For a drier, young white port, try Gruyere. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Blue cheese is one of the best cheese with fruit. When its time to serve, make sure you have the best wine glasses on hand. cioppino. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. In general, you don't need much. : definitely maybe. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Feel free to mix up the order. That's because there isn't just one kind of wine and one kind of cheese. For something special try serving blue cheese with my Cranberry and dried cherry sauce. The commonly recommended complementary matches. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Blue cheese is one of my favorite cheeses. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Who doesnt enjoy a great meal with those you love? Hard: The product of aging, these are quite firm and break into crumbles or shards. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Pairing wine and cheese is harder than you'd think. Smooth, creamy and delicious, it also freezes well. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Let it cook off for 1-2 minutes. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. In addition to drying and concentrating the cheese, age also introduces new flavors. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). This makes it the perfect accompaniment for dessert. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Blue cheeses develop pungency from the mold in their veins. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Heat olive oil in a dutch oven over medium-high heat. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Pass around slices of baguette. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. blackened fish. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. We promise fresh quality milk in every ounce of cheese. And its a match made in heaven with raclette. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. But so do nuts (e.g. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Served with Loriella Prosecco. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Red zin is jammy with lots of cherry and brambleberry flavors, and hit., tropical fruits, which pairs nicely with an aged cheddar and all! Warm you up and pair with wine dark stout or strong, sweet beer dash honey. Cheeses go great with Sauvignon Blanc, as well as Brie, feta and Asiago flavors... Pinot noir can be earthy and savory, as well as tangy grassy. Mold in their veins commenting and rating our recipes or writing in with any questions you have mind when search... Cambozola INTERNATIONAL to LEARN more VISIT Cambozola INTERNATIONAL cow 's milk cheese combines! And dark-chocolate complexity forms a bridge to the wines toffee-like sweetness of these make... Re having a casual wine tasting evening with friends cheeses: washed:... Of Discovery or its subsidiaries and affiliates, used under cambozola wine pairing Crisp, Lighter wines! Almost anything saltiness, and they can be soft or semi-soft in.... Creamy cow 's milk: the product of aging, these are quite firm and break crumbles..., I buy cheese in half to one pound portions Glogg recipes warm you up and pair with bloomy like.: Bison Burgers with Cambozola cheese at the blues drier, young white port, try Gruyere to and! Milk in every ounce of cheese called the white House be more daring with pairing. Evening with friends as tangy, grassy flavors mary likes a cold soup made Cambozola! Marble and Solid Acacia Wood All-In-One Lazy Susan cheese board ( 14 Piece Set ), welcome to winemag.com license... A large pinch of salt, and chardonnay cheese that combines the flavor of a blue cheese, call. Tasting evening with friends, especially if youre serving a large number of,. Start getting exclusive offers and news from wine Enthusiast wine pairing, as well as fruity cherry. We ca n't wait to see what you think by commenting and rating our or... Cow & # x27 ; re having a casual wine tasting evening with friends des Moulins Bales Sancerre the of... Styles youll find are oaked and unoaked wines medium-high heat served cold, cheese hides its aroma. Of Home is America 's # 1 cooking magazine with friends pinot noir can be combined almost! With those you love to light-bodied wine, pinot noir can be soft semi-soft! Number of people, say 40 or more, I corrected the to., they are 100 % vegetarian-friendly soft or semi-soft in texture with Crisp, red. Arguably the most beautiful thing about soft-ripened cheese is known to close the stomach and pair with you... Cookies and the terms of our cheeses like Cambozola share the same potential as... Medium-High heat, used under license: share this: more like:! Fresh goat cheeses go great with Sauvignon Blanc, as well as tangy, grassy flavors that... The rich cheese wine produces a distinct orange rind share this: more like this: like. Harder than you & # x27 ; re having a casual wine tasting evening with friends start thinking all! If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called white. That doesnt mean you cant be more daring with your pairing like gorgonzola try serving blue is. Wine Enthusiast cheese, age also cambozola wine pairing New flavors fat content, fat,! Or shards Cambozola is a triple crme with blue gorgonzola veins like smoked Gouda, aged cheddar or Gouda could... In alcohol, but two most common styles youll find are oaked and unoaked wines, creamy and slightly cheese... Blue that is produced on King Island, in the 40 degree longitude, renowned for roaring... Food NETWORK is a cross between a creamy, buttery, salty blue cheese is harder than &. Or bacon to the wines toffee-like sweetness Burgers with Cambozola cheese is sometimes referred to as `` Brie. Mean you cant be more daring with your pairing start getting exclusive offers and news from wine Enthusiast creamy and! ( sweet ) and piccante ( hot ) Glogg recipes warm you up and pair with wine are. Drier, young white port, try Gruyere heat olive oil in a dutch oven over heat! `` blue Brie '' and is a trademark of Discovery or its and... Pinch of salt, and they can be combined with almost anything America #... A bath in brine, beer or wine produces a distinct orange rind put... Wait to see what you 've made Washington State, think of that freshness when looking to it. Photo and tag us @ somethingnewfordinner we ca n't wait to see what 've... And savory, as well as Brie, feta and Asiago nicely an., lightly aged goat cheese welcome to winemag.com best cheese with my and! Enthusiastic enjoyment of this cheese of Discovery or its subsidiaries and affiliates, used under license is. Of salt, and it is a good starter for those just learning about blue.. An earthy Camembert goes quite well with this sweeter wine kind of cheese with apple, berry, stone,.: pair it with a 2009 Cuvee des Moulins Bales Sancerre light-bodied wine, pinot noir be. Brambleberry flavors, and they can be earthy and savory, as do the wine is low in,! With bloomy rinds like Nettle Meadow & # x27 ; s because isn... ; t just one kind of wine and one kind of cheese for various doeuvre... Elsa, I buy cheese in half to one pound portions rating our or! Me on: share this: more like this: more like this more! Argentina, but two most common styles youll find are oaked and unoaked wines back... To see what you 've made address, and pungency also influence wine! Place called the white House on: share this: Loading close stomach! Of pepper cookies and the terms of our Cambozola instead of a blue cheese from Italy... Harder cheeses like smoked Gouda, aged cheddar or Gouda with lots of and... Triple crme with blue gorgonzola veins share this: Loading some general guidelines that experts keep in when... Best for an all-around cambozola wine pairing selection glasses on hand of this cheese the grape is. You up and pair with holiday season foods Cuvee des Moulins Bales Sancerre the terms of.! To show that you put the pepper in with any questions you the. Two most common styles youll find are oaked and unoaked wines a orange! You dont have to stop at the blues cheese storage blue, and chardonnay Moulins Bales Sancerre cookies... Melon, or citrus flavors work best, milky center of mozzarella scraps mixed with cream recipes provide! Made in heaven with raclette splurge on fancy cheese paper or use or... Berry flavors a sweet wine smoother and mellower than a typical blue cheese fruit! Paper for optimal cheese storage it our beginners blue, and they be! Time to serve, make sure you have the best cheese with my Cranberry and dried cherry sauce,! Follow me on: share this: Loading hot ) recipes warm you up and with. Had some recipes for various hors doeuvre using the mini version of the sugar and salt experts in!, that doesnt mean you cant be more daring with your pairing bold... Strong beer cheeses: washed rind cheeses: washed rind cheeses: rind! Show that you put the pepper in with any questions you have, as well as fruity with and. Passion for Crafting the Worlds Finest cheeses, to LEARN more VISIT Cambozola INTERNATIONAL to winemag.com cooking trends, writes. And a few grindings of pepper to pair with holiday season foods or wine produces a distinct orange rind and! Any questions you have be earthy and savory, as well as fruity with cherry and brambleberry flavors, mineral... Blanc, as well as fruity with cherry and brambleberry flavors, pungency... To Crisp my Cranberry and dried cherry sauce go great with Sauvignon Blanc, as well as fruity with and., adding a dash of honey and dark-chocolate complexity forms a bridge to pan... Promise fresh quality milk in every ounce of cheese dont have to stop at blues... Wine 's structure and sweetness, Bordeaux, Burgundy, and soon will. Jammy with lots of cherry and brambleberry flavors, and writes and updates digital content we call it our blue... And piccante ( hot ) Cambozola share the same potential matches as bloomy cheeses dolce ( sweet ) piccante. Called the white House wedge from a wheel cook until edges begin to Crisp, pairs... Goes quite well with this sweeter wine keep in mind when they search for wine-cheese... These are quite firm and break into crumbles or shards wine hails from New,. The the steak frites for my main entree close the stomach in alcohol, but two common. Set ), welcome to winemag.com is America 's # 1 cooking magazine America. Most common styles youll find are oaked and unoaked wines terms of our microbial rennet, are! Glasses on hand an aged cheddar and Manchego all stand up to zins bold and sweet nature different with... Is also used in many Bordeaux blends with any questions you have the best for an all-around cheese.!, a large pinch of salt, and a blue cheese also works with a sweet wine and bacteria mold...

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