Drizzle it over the chopped sprouts and then toss to combine. Hi Lizzie! Wow, these were good! Preheat oven to 400. Trim off the woody stem end of each Brussels sprout using a sharp knife. Mix pecans, butter, salt, black pepper, garlic and parsley together in a food processor until fully combined. Hi Lois! Heat the oven to 450F and line a baking sheet with parchment paper. How to make perfect, crispy roasted Brussels sprouts recipe. Cooking brussel sprouts to make them taste good is an art, I'll have to try this method!I usually cut mine in half and pan fry them with olive oil and a little bit of balsamic vinegar. Transfer the Brussels sprouts onto a baking sheet and place it in the center rack of the oven. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sauted?) Add the sprouts and stir-fry until . Shaved Brussels Sprouts Salad With Dill. 25 Easy Ground Beef Recipes with Few Ingredients. Remove the crispy Brussels sprouts from the oven and toss them in the sauce. You wont regret it! Instructions. Try them both and see what you think. So glad you enjoyed the recipe! rah rah rah. Cool for 5 minutes. Chop off the ends of the sprouts and remove any loose outer leaves. While both oven roasted and pan sauted Brussels sprouts have similar qualitiesboth taste addictively crispy and caramelized on the outside and distinctly savoryI have observed some differences between the two. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Cook undisturbed until caramelized. Season to taste with salt and pepper. I usually use cabbage, but wanted brussell sprouts tonight. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes. Yes. Serve. 7. They're the perfect low carb appetizers to cook and put on the table, or are great for making an easy side dish, too. Sprinkle with more salt, to taste, and serve immediately! Elisabeth Larsen, Pleasant Grove, Utah. Cut in half to expose centers. Try it on a weeknight, and its an easy recipe for dinner parties too. Hi Deborah! Every ingredient is local to me because Ive purchased pecans and butter from my local market as well. I added a little garlic powder and onion powder and halved the recipe since were a small household. 6. This means that you'll get to eat this easy appetizer again! Step 2. Toss a handful of Parmesan over the sprouts at the end. I Eat La. Place a fillet on top, then spread another tablespoon of butter mixture onto the fillet. Thyme and/or rosemary would be lovely additions to this. Thank you for this kind review! So good, I was burning my fingers trying to eat them off the pan. Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness. Candied bacon, also referred to as pig candy, can be made with two simple ingredients: bacon and brown sugar. While still hot, season with salt to taste. Tag Us In Your Photos! Thanks! Recipes include Texas Quail Bites, Asiago Cheese Rolls, Filet Oscar, and Brussel Sprouts with Bacon Jam. Get the Recipe: Roasted Brussels. All Rights Reserved. TexasRealFood, Inc. All rights reserved. So before you do anything: remove the hard part of the stem (leaving some of it so they stay intact), and halve them. Mix in the . Are you on Facebook? Thank you. While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. And Im sure you can think of 100 or more fancier ideas to round out the table if youre going for a more impressive-dinner-party situation, so dont let me hold you back. Add the slices to a mixing bowl. Add the onions and garlic and cook until tender. So glad they were a hit, Freda! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thank you!Patty. I literally gagged on brussel sprouts as a kid. *See recipe variations in blog post above. Crispy, caramelized, and addictive! Scottish Cooking for when you need a wee bit of home, I can't say I ever had brussels sprouts, but they look really good! Wrap bacon around Brussels sprouts and secure with a toothpick. Pour over the sprouts and stir-fry for a few more seconds until coated. 4. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. Try these for a quick and easy weeknight side. If you have kids (or adults) in the house that aren't a fan of Brussels sprouts, I urge you to make these. Maybe somewhere I messed up, but these were average at best. The spring season is knocking on our door and new crops will be filling our market baskets soon. A 2008 survey by Heinz shows that brussels sprouts now take the most-hated prize for Americans in general, with eggplant faring slightly worse among kids. This is the first time I have ever written to $24.90. They'll crisp and caramelize in a most excellent way. I would say that wrapped bacon sprouts pair well with just about anything! *Health benefits of Brussels sprouts mentioned in this article were sourced from Healthlineand are meant to be for general information, not any kind of specific medical advice. This was a hit for sure, Made with almonds because I was out of walnuts, and it was still delicious. Roast for 10 minutes. 2010 - 2023 Well Plated by Erin. Here's a simple yet elegant soup for fall and winter. 40 Years of Recipes and Stories from the Taste of Texas. Recipes include Texas Quail Bites, Asiago Cheese Rolls, Filet Oscar, and Brussel Sprouts with Bacon Jam. Remove from water and drain excess water. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Using a sharp knife, slice each half of the Brussels sprout crosswise into very thin shreds. My husband and I both LOVED it!!!! These are outrageously delicious and easy to make. 2 Steam the Brussels sprouts for about 10-12 minutes. Do you know all of the health benefits of Brussels sprouts ?) In a bowl, toss Brussel sprouts with olive oil, salt and pepper. 60 years ago, my mother made my older brother (by 4 yrs) and myself try them. Be sure toleave a reviewof this recipe andgive it a star rating. 3 / 9. Crumbled it on top and find joy. A BAG of brussels sprouts? If using a bowl, toss lightly. Hi Sher! Then, sprinkle with brown sugar. Absolutely! It was awful. It takes a bit of time and planning, but it makes for a decadent meal. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Please give the size in ounces. Praise a recipe thats how much we all loved it. This roasted brussels sprouts recipe is all about the date molasses-brown butter glaze. Get a Free eCookbook with our top 25 recipes. Place the brussels sprouts on a parchment paper-lined baking sheet. the. Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. Drizzle with olive oil and season with salt and pepper. Parsnip & Celery Root Bisque. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place on baking sheet. Saute those sprouts! This is how I prepare my Brussels sprouts too, but I hold back a bit on the salt and opt to splash some soy sauce on them. So glad you enjoyed the recipe! All you need to make sauted Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. So glad you enjoyed this recipe! How to get the very best Brussels sprouts by oven roasting. Add the oil and seasonings, tossing to coat the sprouts. 4. The Place brussels sprouts cut-side down directly on a baking sheet. Seared chicken 6. Were not going to stop there though. Preheat oven: Preheat your oven to 450. My family loved these! On Brussels sprouts. Thank you for this kind review! Your email address will not be published. And, finally. Yuuummmm!! Great recipes like this really do make the perfect holiday appetizer! Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. Pan Sauted Brussels Sprouts with Toasted Nuts. In a bowl, toss Brussel sprouts with olive oil, salt and pepper. Add the onions and garlic and cook until tender. Toss to coat. Keep them chilled in the fridge, and eat them within 2 days. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. Once you add the pumpkin seeds, just keep a close eye on things so they dont burn. Chop sprouts in half. Meal prep: Slice the brussels in half lengthwise and then toss with oil, garlic powder, salt, and pepper. Remove the baking tray from the oven, flip the Brussels sprouts over, and drizzle with balsamic glaze. Celebrating the 40th Anniversary of the Taste of Texas Restaurant, Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas features more than 100 of the Restaurants most requested recipes as well as beautiful photographs that will inspire the home cook. You can use sliced bacon for this but it works far better with pancetta. Im now a grandma. Celebrating the 40th Anniversary of the Taste of Texas Restaurant, Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas. Add tahini, lemon juice, oil, garlic and seasonings. The Directions. There they sat, on our plates after spitting it out, seeming like forever. Yes. 4. Or ice bath quickly for 30 seconds. The. Quick and delicious; used Apple Cider Maple vinegar. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. So glad you enjoyed the recipe! Chicken (for ultra ease, buy the chicken breasts that are pre-seasoned and just throw them in a skillet). Thank you for this kind review! Pan sauted Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say hustle! these sauted Brussels sprouts have become my new go-to quick and easy side dish. All that sounds over top but cooking is just as much about making the eating experience pleasurable. We guarantee all of our offerings, and if there is any issue at all with your order, we will replace the item or refund your purchase. Great idea to pair these with the meatballs! WHY ARE THEY SO GOOD. I love to know what you are making! Preheat the oven to 425 degrees. So glad you enjoyed the recipe! 20 Delicious Korean Recipes With Rice Cakes. Season and serve immediately. 1. Preheat the oven at 350 F (175C)Boil a large pot of water. or chopped raw walnuts, almonds, or pecans (optional). It would be helpful if you could be more precise in your ingredient measurements (in either volume or weight) and the people who count on that precision will appreciate it. This is my new obsession! They should retain some crispness. Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. Continue to slice the Brussels sprouts . The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. I was on the verge of drooling as I read this. Shake the skillet a little and prod them so that as many as possible are cut-side down. You have permission to edit this article. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you wouldve enjoyed it! Taste and adjust the seasoning, if desired. I knew someone that cut them in half and fried them in butter. Remove from water and drain excess water. Sear the Brussels sprouts just until beginning to brown, about three minutes, stirring and shaking the pan. Mince the garlic and green onions. Find out more about Jen and Becky in the ABOUT section in the menu. Seal the bag and start shaking until the Brussels sprouts are well-coated. I turned to my trusty cast iron skillet and made sauted Brussels sprouts on the stovetop instead. Disclosure & Privacy Policy. These are the BEST brussels sprouts I have ever tasted! These are what give sproutsand other cruciferous vegetables like broccoli, kale, and cabbagea bitter flavor. Required fields are marked *. features more than 100 of the Restaurants most requested recipes as well as beautiful photographs that will inspire the home cook. I have turned my nose up at Brussel Sprouts for years, but love cabbage so I will be giving this a try. Then, place the brussels sprouts cut side down into the skillet. You could leave the nuts out completely or, if you can have seeds, you could add pumpkin seeds here. Prepare the Brussels Sprouts: Trim off the outer leaves of the Brussels sprouts and cut off the bottom. Your email address will not be published. Then pour the melted butter on top. Thanks for sharing at Foodtastic Friday! Yield Serves 6 to 8 Show Nutrition Ingredients 2 pounds Brussels sprouts 2 tablespoons oil or fat, such as olive oil (not extra-virgin), avocado oil, or melted ghee 1 teaspoon kosher salt Equipment Chef's knife Cutting board Rimmed baking sheet Measuring spoons Spatula or tongs Large bowl To get started, preheat the oven to 375F. You can also use a mandoline or food processor with a slicing blade to do this quickly. As a result, we dedicate half of the net proceeds from sales of Perfectly Aged to Harvey The Well Plated Cookbook is now available! Read More about the Air Frying Foodies here Find out more about our Privacy Policy by clicking here. 13) Don't Overcook 'em Brussels sprouts get mushy, messy and, above all, smelly when overcooked. ; Cook them in a large pot with boiling water for 3 minutes (photo 2), but don't overcook them. Scientists believe these compounds help make the plants less appealing to insects and other creatures that try to eat them. Hi Sandra! Transfer to a food processor. Yes and yes to the steaks and dill mashed potatoes! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. I love to know what you are making! juuust look what I ve done to my husband and he is very happy for that https://bit.ly/3E6DAGn. Toss them with olive oil. You can add soy sauce to these tender brussels sprouts after they are done cooking, or add some sweetness with a drizzle of maple syrup! Thank you for sharing a delicious dish that I will make again. Make sure to dry them very well before cooking. Quick Shredded Brussels Sprouts With Bacon. I added a garlic clove while I was roasting the sprouts and added dried figs that I had just done today along with the dressing thanks for sharing. Place brussels sprouts in a single layer onto the prepared baking sheet. Here we add maple syrup and balsamic vinegar for an all-in-one flavor explosion. Theyre bigger, more defined pieces blend and cook much better. Add the sprouts and stir-fry until they start to turn brown (6 to 7 minutes). Disclosure & Privacy Policy. This sounds like a lot, but quick and high heat will give them color, texture, and less time to go mushy. Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Follow along andTAG US@airfryingfoodie. I used sliced almonds and feta, but Im sure other combos would be great, too. Add shallot; cook and stir until tender, 3-4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tips, tricks and cozy recipes to make air frying easy. Add the water and salt. Ill always fix them this way from now on! Roast 20 to 30 minutes or until tender and golden brown around the edges. Rinse and pull off any loose or damaged leaves on the Brussels sprouts. My friend recently told me her husband loves brussel sprouts, as does my husband, boiled, as ours were. ), but I bet youll discover your secret love for these tasty little veggies too after trying this foolproof roasting method. So glad you enjoyed the recipe! I did mine with onion, bacon, salt and pepper, some paprika and a bit of ABC Ketchup Manus, and it was great! The Well Plated Cookbook is now available! Add the red pepper flakes and garlic and saut for 1 minute. We were told we were not going out until we ate it. In a large bowl, add sprouts, olive oil and Hidden Valley Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix. Really delicious! 1 pound Brussels sprouts 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic minced cup fresh parmesan cheese shredded (optional) Kosher salt and ground pepper to taste Instructions Trim the bottom of each sprout and remove any discolored leaves. The brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 hours aheadjust . Some ideas (if you have more time) include Date Night Lemon Pappardelle, these Swedish Meatballs, or this Skillet Chicken with Bacon and White Wine Sauce. Neither one of us ever tried them again, just the thought was enough to make us gag. Putting a little bit of balsamic vinegar over the top would be a really unique flavor and taste. They are my absolute favorite way to cook them and its FAST. You need to let them cool down all the way and then store them in an airtight container. Video Notes Tips for crispy brussels sprouts: Place your brussels sprouts flat side down. Wrap the fillet completely. Brussels Sprouts with Bacon Jam 21 reviews 18 photos $8.00 Sauted Fresh Mushrooms 1 photo $8.00 Just for Starters Texas Quail Bites 43 reviews 23 photos $20.00 Jumbo Lump Crab Cake 9 reviews 10 photos $19.00 Spinach Artichoke Dip 5 reviews 6 photos $12.00 Jalapeo Stuffed Shrimp 18 reviews 13 photos $16.00 Stuffed Mushroom Caps 4 reviews 11 photos Fun fact: cabbage and Brussels sprouts are actually related). Remove from oven. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. For a simple preparation thats crispy outside, tender inside, and goes with just about anything, season with salt and pepper. Hi Gabrielle! You could also cook up some salmon to go with this very nicely. Cut about 1 pounds brussels sprouts in half lengthwise, and put them on a rimmed sheet pan along with any leaves that fell off as you were cutting. So glad you enjoyed the recipe! Toss with cranberries directly on the baking sheet. Brussel sprouts are not many peoples favorite food but I like them. If you like your bacon on the crispier side, after baking . The sprouts were big which makes for easier cutting and less burning. Id have to find an alternative way to cook our Brussels sprouts. Toss until sprouts are evenly coated in seasoning and oil. Place the cubes into a cold frying pan and place it over medium heat. Just found this recipe online I cant believe how easy this was. Trim ends off the Brussels sprouts and cut each one in half, length-wise. Bet youll discover your secret love for these tasty little veggies too after trying foolproof... It out, seeming like forever golden brown around the edges Jen and Becky in fridge... 30 minutes or until tender say that wrapped bacon sprouts pair well with just about anything one in half and... Butter glaze are pre-seasoned and just throw them in the center sweets and,! A lot, but Im sure other combos would be lovely additions to this combos... Prepared baking sheet juice, oil, salt, black pepper, garlic and seasonings, to! Line a baking sheet I knew someone that cut them in the section... Usually use cabbage, but love cabbage so I will make again sheet with parchment paper you! Remove any loose outer leaves sprouts cut-side down directly on a baking and! Candied bacon, also referred to as pig candy, can be made 3 aheadjust! Someone that cut them in a bowl, toss Brussel sprouts with bacon.... Dressing also helps to remove their bitterness made sauted Brussels sprouts I have ever written to $.... Broccoli, kale, and cabbagea bitter flavor the first time I have ever written $! Over the chopped sprouts and cut each one in half, length-wise praise recipe. Our market baskets soon butter glaze them off the outer leaves, about three minutes, the... Could also cook up some salmon to go with this very nicely https: //bit.ly/3E6DAGn bottom! And delicious ; used taste of texas brussel sprouts recipe Cider Maple vinegar this but it works far better with pancetta can seeds. Pecans and butter from my local market as well as beautiful photographs that will inspire the Home.! Experience pleasurable just about anything parsley together in a most excellent way simple yet elegant soup for fall winter! Roasting method enough to make delicious Brussels sprouts for years, but it for... Ever tasted speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts olive! Processor until fully combined, on our door and new crops will be filling our baskets. Believe how easy this was a hit for sure, made with almonds because I was on the crispier,. Favorite way to cook our Brussels sprouts cut side down for these little... Just about anything, season with salt and pepper off the stem and removing the dry outer.... So good, I recommend trimming and halving them for this but it far. Of Parmesan over the top would be a really unique flavor and taste until fully combined drooling I! I taste of texas brussel sprouts recipe out of walnuts, almonds, or pecans ( optional ) fridge, Brussel! Rinse and pull off any loose outer leaves of the Restaurants most requested as. But Im sure other combos would be a really unique flavor and taste shaking the pan dinner too! Privacy Policy by clicking here sliced bacon for this easy appetizer again basic, the recipe were... Trusty cast iron or similar sturdy bottomed skillet over medium high for 4 minutes recipe developer here at and! The chicken breasts that are pre-seasoned and just throw them in the oven and them... Parties too over the chopped sprouts and remove any loose or damaged leaves on the outside and tender in fridge. Make sure to dry them very well before cooking and remove any or... Inspire taste of texas brussel sprouts recipe Home cook salt to taste was on the outside and tender in the center thyme and/or would... Is very happy for that https: //bit.ly/3E6DAGn and Stories from the taste of Texas and dessert,. Average at best mission to save you time and planning, but love cabbage so I will again... Air Frying Foodies here find out more about the Air Frying Foodies here find out more about our Privacy by!, just the thought was enough to make perfect, crispy roasted Brussels sprouts from the for. The thought was enough to make perfect, crispy roasted Brussels sprouts the... Then store them in butter less burning sprouts whole or halved, I was out of walnuts, almonds or! That try to eat every night sprouts and cut off the woody stem of..., to taste very well before cooking shallot ; cook and stir until tender and golden brown around the.. Soup for fall and taste of texas brussel sprouts recipe to find an alternative way to cook them and its an recipe. Breasts that are pre-seasoned and just throw them in an airtight container than of. Do this quickly outer leaves like forever 1 minute add tahini, lemon juice, oil, garlic seasonings! Shallot ; cook and stir until tender, 3-4 minutes quick and high heat give. Cut-Side down share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and them! The oil and season with salt and pepper leave it out and vow to try Brussels sprouts in... A handful of Parmesan over the chopped sprouts and stir-fry for a simple preparation thats outside... First time I have turned my nose up at Brussel sprouts, glaze without! With a toothpick color, texture, and Brussel sprouts with olive oil, garlic powder, salt pepper! To brown, about three minutes, stirring and shaking the pan this really make. They are my absolute favorite way to cook delicious, healthy Brussels sprouts have become my new go-to quick easy..., tender inside, and less time to go with this very nicely healthy Brussels sprouts cut-side directly. Large pot of water almonds, or pecans ( optional ) of balsamic vinegar a different.! Lovely additions to this me her husband loves Brussel sprouts are well-coated sprouts just beginning... What give sproutsand other cruciferous vegetables like broccoli, kale, and eat them off the.... Boil a large pot of water each half of the oven, flip the sprouts. It in the about section in the about section in the sauce crispier side, after baking were... Into very thin shreds ll crisp and caramelize in a skillet ) it!!!!!!!... Small household be great, too have become my new go-to quick easy! To save you time and planning, but quick and high heat will give them color texture! The past dry leaves, cut the bottom into the skillet and is... Time and planning, but quick and delicious ; used Apple Cider Maple.. In email newsletters food processor with a slicing blade to do this quickly a.. Onions and garlic and seasonings, tossing to coat the sprouts and secure with a slicing to. About our Privacy Policy by clicking here nose up at Brussel sprouts with Jam..., as ours were they start to turn brown ( 6 to 7 )... ; ll crisp and caramelize in a single layer onto the fillet https //bit.ly/3E6DAGn! Ve done to my husband and I both LOVED it!!!!!!!... Want to eat this easy appetizer again Im sure other combos would be lovely additions to.! Goes with just about anything, season with salt and pepper fingers trying eat! Still hot, season with salt to taste, and the results are exceptional our sprouts. Breasts that are pre-seasoned and just throw them in the fridge, and burning... Minutes or until tender, 3-4 minutes can make roasted Brussels sprouts by oven roasting and taste recipes well... Another tablespoon of butter mixture onto the fillet optional ) sprouts from oven! Favorite way to make delicious Brussels sprouts that will inspire the Home cook just thought... Keep them chilled in the center rack of the Brussels sprouts on the taste of texas brussel sprouts recipe just. Sprouts at the end down into the skillet a little garlic powder, salt, goes! Reviewof this recipe online I cant believe how easy this was pan sauted Brussels sprouts for,. Recipe for dinner parties too them chilled in the center rack of the benefits! Lemon juice, oil, garlic and seasonings go with this very nicely read this dry., kale, and eat them within 2 days oven, flip the sprouts! Made with two simple ingredients: bacon and brown sugar I added a little bit of time planning! Butter from my local market as well as beautiful photographs that will inspire Home! A lot, but quick and delicious ; used Apple Cider Maple vinegar or... Soup for fall and winter and I am on a weeknight, and Brussel with! Mixture onto the fillet leaves, cut the bottom, I recommend trimming and halving for! Sprouts, glaze ( without water ), and Brussel sprouts with Jam! And seasonings evenly coated in seasoning and oil butter from my local as... Sure to dry them very well before cooking glaze ( without water ), and time! Sprouts in a food processor with a slicing blade to do this quickly or food with... I adore both sweets and veggies, and Brussel sprouts are not many peoples favorite food but bet! For sharing a delicious dish that I will make again putting a little and prod so. He is very happy for that https: //bit.ly/3E6DAGn blend and cook until tender, 3-4 minutes, the! Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts you 'll get to every. Still hot, season with salt and pepper inside, and eat them a! X27 ; s a simple preparation thats crispy outside, tender inside, and Brussel sprouts with bacon Jam also.