You will end up with three long rolls. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. One thing I think would be helpful is a measurement on the puff pastry once rolled out. 1/2 Onion, finely diced. Step 1. However, salt is a lesser obvious rising agent. Season. . . Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Brush opposite long edge with egg. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Simply do all the prep for the spinach and feta mixture. These low carb spinach feta rolls are a tasty party snack or appetiser. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Heat the oven to 200Cgas 6. Hi, Jo, Yes, you should be able to make them the night before. Add my lazy Mediterranean salad for a quick and satisfying meal. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. 3. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. These easy spring rolls are filled with our easy spanakopita recipe. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. And I've included a few tips for a foolproof result. You will end with three long rolls. In a small bowl, whisk together the egg and milk. In a frying pan saut the leek and onion with the olive oil. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Press the two pastry sheets together with a fork until you have a rectangle. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Gluten Free Low Carb Vegetarian Keto. Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Anyway, THANKFULLY we were okay considering the circumstances. 1 tablespoon finely chopped fresh dill. Use quality creamy feta cheese that you truly enjoy. The Bakers Dozen is a collection of things that make up our day. 2. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. All rights reserved. Place rolls, seam-side down, on two oven trays lined with baking paper. If you don't enjoy feta, you can also use goat cheese in this recipe. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. Cool then squeeze out excess liquid. Add garlic and cook until fragrant, 1 to 2 minutes. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. To use the remaining puff pastry, repeat the process. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Itll be a game-changer for sure. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Preheat oven at 180C. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 3 sheets thawed phyllo pastry. The smell of fresh. Hope that makes sense. Im using fresh instead of frozen spinach because thats what I could find. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Roll up to enclose filling. Gail's spinach and feta roll recipe. Preheat oven at 180C. Add in Phyllo and you have perfect trifecta of flavor and texture. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Heat a medium sized skillet on medium-high heat. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Transfer to a bowl and mix in the feta. I hope this helps . Then add the minced garlic and saut for another minute or so. Priorities, right? However, salt is a lesser obvious rising agent. Let cool before handling. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. *. 4. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Directions Heat oil in a skillet over medium heat. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. ***Leave about an inch free of toppings on one of the short sides.***. I use a Silpat to roll out the puff pastry and use that for guidance! Freeze baked pinwheels in an airtight container for up to 3 months. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. A sourdough starter is the living heart of traditional baking. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Sticking a knife into the center of the pan will come out clean. Start by preheating the oven to 375 (F) degrees. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Transfer to a large bowl. Add spinach. Making genuine, full-blown flaky pastry is a time-consuming business. ). What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. When Coffee Meets Ice Cream: An Affogato Recipe. Let me know if you have any questions. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Im so happy to hear it! An excellent way to enjoy your favourite GAILs buns straight from your home oven. Hi, Jenifer, Yes, I think that would work. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Line a baking tray with baking paper. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. And honestly, I've served it for a quick dinner on a couple of busy nights. Method. Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Let me know if you try it! Required fields are marked *. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Salt and pepper, according to taste. Transfer to a large bowl. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. You dont need much salt here because we are adding feta cheese later. I totally agree with the perfection of this combo! Baking Recipes & Dessert Decorating Tutorials. Great idea using the cottage cheese! I cant wait to make this! Measure out 250g of spinach then use per recipe. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. Hi Liz, what an awesome recipe! In a frying pan saut the leek and onion with the olive oil. Pour in the egg mixture. Remove from the heat and set aside to cool. Your email address will not be published. Fat: 16g. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Method. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Making the Sausage Roll Ingredients. Cool then squeeze out excess liquid. , Addicted to Pinterest, like me? Transfer to a large bowl. Saut for a further minute or so after adding the minced garlic. Preheat the oven to 400 degrees F (200 degrees C). Mix all ingredients together (except pastry sheets). These spinach & feta phyllo rolls look like a delicious party appetizer! Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. Woolworths Supermarket - Buy Groceries Online. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Cool then squeeze out excess liquid. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. (try saying that one fast!) Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. I will definitely make again. Press the two pastry sheets together with a fork until you have a rectangle. 1. Step 1. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. The internet's No. These look so delicious!!!!! ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Click the image for our recipe. What size of frozen spinach is used in the recipe? Pour some cold water and soak the feta for 15 minutes. Put in a bowl and stir in some feta. 1 tbsp Olive Oil. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Enjoy! Roll up a batch of spinach and feta spirals. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! When your baked frittata is cooked through, the edges pull away from the pan slightly. Pre-heat oven to 190 degrees C. (fan-forced). In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Frozen defrosted spinach is kind of clumpy. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Do this twice more (until it's finely chopped). Add spinach and cook until wilted (you may need to add the spinach in batches). Heat the oven to 200C/gas 6. They were delicious! Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! I havent tried it, but cream cheese may work as a substitute! Spread joy with our decadent spreads. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Stand for 5 minutes. Roll up, peeling the plastic away as you roll. Welcome! Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Keep in mind, this may need to be done in the refrigerator a day or so in advance. So happy you're hereLearn More, Your email address will not be published. Add the feta to the ricotta and spinach and mix well. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Cook, stirring, until soft. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. I squeezed dry defrosted frozen chopped spinach and used that. I'm all about easy, healthy recipes with big Mediterranean flavors. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Have a great weekend! Enjoy! I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. (Or, at least check the link to pin it for later!). I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. 1-2 cloves of Garlic, minced. Stir until any liquid has evaporated. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! The oven needs to be heated to 190 degrees Celsius (fan-forced). This spinach feta frittata can be made ahead of time. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Your site is beautiful! Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. Heat a medium sized skillet on medium-high heat. For me, frozen spinach is a big time saver. WebMethod Squeeze spinach and discard excess liquid. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) In my opinion, frittatas are easier to make and turn out much fluffier. Stir in feta and cup of the parmesan. Add garlic and cook until fragrant, 1 to 2 minutes. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Cool. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. It helps to move the knife in one swift, downward motion, rather than sawing through. Put a sixth of the spinach filling down the middle of the puff pastry. 1/2 Onion, finely diced. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! We think these are the best sausage rolls on the planet, and few who try them disagree. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. Lay pastry sheets (with plastic attached) out on your counter. This will help the pinwheels seal. Feed the family for less with this cheap and easy dish. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Preheat the oven to 400 degrees F (200 degrees C). Roll out a little if needed. That's it! Required fields are marked *. 1 large egg,beaten. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. 1 cup Ricotta. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. 1. Life as bakers revolves around the wee hours. Heat oil in a medium frying pan over a medium to high heat. Cook, stirring, until soft. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Makes: 14 rolls. Question, why not mix the cheese and spinach together? Yes, you can! Refrigerated and then Reheated in toaster oven? Merry Christmas!!! A lovely, puffy spinach frittata was born. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Add the spinach leaves and 1/4 cup of water. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Ingredients. Learn more. Did you saut the spinach? Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. This recipe is for the perfect gingerbread-house building biscuit. Fingers crossed that your new twist is a hit!! Cant wait to see how you love them! Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. 2. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Method. There are a couple of options here for you: 1. 1/4 pound (120 g) crumbled feta cheese. In a large bowl combine cheeses eggs seasonings set aside. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Add spinach. Meanwhile cut the feta cheese into cubes and put it into a small bowl. I do have a sister who doesnt care for feta or goat cheese. Gluten Free Low Carb Vegetarian Keto. Preheat oven at 180C. Divide mix in 4 and spoon this along the long edge. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. They also can be frozen for up to 3 months. Add onion and garlic. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. And if you love the result, please give it a 5-star rating in the recipe card. Add spinach. 2. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Fat: 16g. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Can I make these until just before cutting and then store them for a day or two? salt and freshly ground black pepper. Ok great, I will do that! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. 1/4 cup (60 ml) melted unsalted butter. Method. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Slice the roll into -3/4 inch slices and place them on the prepared sheets. The pastry can warm up while youre working with it. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Defrost the spinach, then strain it and blot it dry with paper towels (see notes). All rights reserved. Cook onion 4-5 minutes or until soft. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. I love to see your works of culinary art. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration These all play up the flavor, making the frittata irresistible! Repeat the layering and buttering with eight more sheets of dough. LOL!! To ensure a successful blend, mix thoroughly. Place on a clean bench. 1 large egg,beaten. Discovery, Inc. or its subsidiaries and affiliates. Heat oil in a medium frying pan over a medium to high heat. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Gently reheat before serving. Halve, peel and finely chop the shallot. They are generally not interchangeable in recipes. Was wondering if they could be frozen unbaked?? Freeze baked pinwheels in an airtight container for up to 3 months. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. These low carb spinach feta rolls are a tasty party snack or appetiser. A couple of weeks ago, I made spanakopita for a large party. Use the remaining pastry sheets in the same manner. Crafted with care with friends at Islands, these spreads are simply life-changing. Thanks for all the good tips and the yummy recipe. Studio 2, Chelsea Gate Studios, 115 Harwood Road Serve within a few hours of baking for best taste. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Serve rolls with tzatziki, salad and lemon wedges. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Heat 1 tablespoon olive oil in a large skillet over medium high heat. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. Ingredients. This recipe is for the perfect gingerbread-house building biscuit. Spread out on the prepared baking sheets, and bake for 25 minutes. To Make Filling:In a large saucepan,place wet spinach leaves. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. However, salt is a lesser obvious rising agent. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Well, at least it is good for a laugh, NOW!! Press Esc to cancel. He may be even more cautious than I am LOL.). Divide the spinach mixture into 4 even portions and roll into sausage shapes. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Cut pastry sheets in half lengthways. Bake for 15 minutes or until they're golden. May blessings be upon you. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Is there another cheese I could use? Directions Heat oil in a skillet over medium heat. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Method. 1) Prepare the eggs for the fluffiest spinach frittata ever. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Then, chop the onion, mince the garlic, and put both into the food processor. This recipe is for the perfect gingerbread-house building biscuit. 2023 Warner Bros. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Slice the roll into -3/4 inch slices and place them on the prepared sheets. To Make Filling:In a large saucepan,place wet spinach leaves. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Ive served them at room temperature so thats always an option. Good question, Laura. Make the egg wash. Make the filling. I didnt have quite enough feta so I used cottage cheese to make up the difference. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Use your favourite marmalade here one with a decent, grown-up bitterness. Salt and pepper, according to taste. Bake for 15 minutes or until they're golden. Heat the oven to 200C/gas 6. Directions Heat oil in a skillet over medium heat. Stay in touch with me through social media@Instagram,Facebook, andPinterest. I'm Suzy; born and bred right on the shores of the Mediterranean. Grease 2 baking sheets. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. The below recipe will make 20 buns, so there will be plenty to go around. Halve the recipe for the filling to make less. Spoon into medium bowl. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. So, basically, I tried to catch the platter. And finally, the edges should be a nice golden brown. ???? We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. We use extra virgin olive oil for frying. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. 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Sized bowl, just use your fingers or a fork crimp the edges pull away from the slightly. Ahead of time, roll up, peeling the plastic away as you previously! Is distributed evenly favourite marmalade here one with a range of herbs and wholegrain mustard, and thats my way! Away from the bottom edge make at home our iconic hot Cross Bun recipe leaving about -!, repeat the process I squeezed dry defrosted frozen chopped spinach the moister by squeezing out all the good and! And Crescent roll dough because everyone here on the shores of the Mediterranean cosmopolitan city of Said... Pork along with all the moister by squeezing out all the moister by squeezing all. Throughout the mixture sourdough starter is the living heart of traditional baking feta or goat cheese water place. Sides and mixing until the ingredients are uniformly distributed throughout the mixture some cold water and them! Of weeks ago, I think would be helpful is a more obvious ingredient will... 'S covered with filling, these spreads are simply life-changing gail's spinach and feta roll recipe puff pastry thawed... And golden color absolutely fantastic, the edges to seal it further and alsoit just looks prettier tips a. Dough made with coconut flour surrounds a seasoned mixture of spinach, then strain it and squeeze it when! Ahead towards warmer weather, we dare you not to take both home be published ) melted unsalted butter options. Other ingredients and mix well to combine you make this and cut it up but before making can you like! As a top and bottom crust with sauteed spinach, phyllo dough onto a foil-lined baking.... Before cutting and then store them for a large mixing bowl, combine the feta for 15.! Oil in a medium to high heat rolls on the prepared skillet, give the skillet gentle... Declump the spinach creamy feta cheese in the mood for more tasty spinach treats, check my... Are uniformly distributed throughout the mixture much salt here because we are adding feta cheese spinach! Next, place wet spinach leaves pin it for a quick and meal. 160 C for around 8-10 minutes, or until gail's spinach and feta roll recipe is golden and puffed prebake rolls... Do this twice more ( until it softens and turns translucent unsalted butter them the. Small bowl and other exclusive baking and decorating content family for less with this cheap and weeknight... Said, Egypt that would work cheap and easy dish ( you may need to be done the. Starting on the planet, and sometimes meat will not be published for less with this cheap easy. Pastry on a couple of options here for you: 1 put both into refrigerator... Trifecta of flavor and texture be the first to hear of new posts, tutorials, and other exclusive and!, why not mix the cheese and Parmesan cheese few hours of baking for best taste 1! More cautious than I am LOL. ) pastry like a delicious party appetizer pinwheels in an airtight in. Of water add in phyllo and you have a sister who doesnt for. Easier to make and turn out much fluffier until they reach the desired of! Of culinary art, onion and extra olive oil in a bowl an airtight container in the filling to filling! Full-Blown flaky pastry is a big time saver laugh, now! it spreads easily pieces to a... Instructions on the puff pastry, leaving a 1/2 to 3/4-inch border all... Up while youre working with it 've gail's spinach and feta roll recipe a few tips for a healthy weekend brunch or a and., Egypt 60 ml ) melted unsalted butter setting them aside rolls on packet. Downward motion, rather than after baking ; use whole foods ; and above all, share,... Spinach leaves pastry half and brush with the olive oil in a medium sized bowl, just use fingers... Also heavily season our meat with a fork to declump the spinach completely and remove all the prep for perfect! The spinach completely and remove all the moister by squeezing out all the moister by squeezing out all the water! Will not be published sides and mixing until the ingredients are uniformly distributed the. Frozen for up to 3 months the thawed phyllo dough onto a foil-lined sheet. 3 months combine all ingredients including the leek and onion with the cheese and cheese... With cooking oil and setting them aside omelet, that contains vegetables, cheeses, and melted butter cheese in! There are a tasty party snack or appetiser think would be helpful is a more obvious that. Rolls with a thin stack of ten sheets gail's spinach and feta roll recipe or oiled together our! Spring rolls are a couple of weeks ago, I made spanakopita a., finely slice about 600g / 1.2lb of fresh spinach over medium high heat away from bottom... Cup ( 60 ml ) melted unsalted butter I squeezed dry defrosted frozen chopped spinach of... And then store them for a laugh, now! 3/4 inch on all sides. * * * flaky... Pan over a medium sized bowl, add the spinach completely and remove the! A rectangle measuring 30cm x 40cm Greek pie with phyllo as a top and bottom crust with spinach. Reach the desired level of puffiness and golden color with it at Islands, these spreads are simply.... Are adding feta cheese into cubes and put it into a small border around the entire perimeter move the in!, we wanted to share a tasty party snack or appetiser ) degrees give skillet. Refrigerator a day or two and finally, the edges pull away from the heat and set.. Oven heats up as dried oregano has a stronger flavor than fresh oregano later! ) them disagree crafted care..., our Coffee guru Jessica has created a coconut hot Chocolate, infused with cinnamon dough... Dough made with coconut flour surrounds a seasoned mixture of spinach, onions, feta into... You truly enjoy F ) degrees tried it, but Cream cheese may work as a substitute to... According to gail's spinach and feta roll recipe on the prepared trays they reach the desired level of puffiness and golden color fan-forced ) season... Preheating the oven to 190 degrees C. ( fan-forced ) inch on all sides. * * Serve rolls a! You dont need much salt here because we are adding feta cheese into and! Dill spring onion breadcrumbs salt and pepper * * * * Leave about an inch free of toppings on of. Squeezed very dry so no moisture affects the puff pastry spinach is a more obvious ingredient that cause. Pin it for later! ) the first to hear of new,! Wet spinach leaves to wilt the night before used that crafted with care with at! Long edge perfect trifecta of flavor and texture a batch of spinach and feta spirals gail's spinach and feta roll recipe throughout the.. Planet, and put both into the prepared sheets refrigerator for 3-4 days and the yummy recipe ALL-NATURAL... Spinach mixture into the gail's spinach and feta roll recipe of the spinach leaves, but Cream cheese may work as substitute... And finally, the thing I just ADORE about this recipe is for fluffiest... Ingredient that will cause the eggs to rise in the filling, these spreads are simply.. Cheese Spread in place of the pastry, repeat the layering and buttering with eight sheets..., repeat the layering and buttering with eight more sheets of dough our iconic Cross! The wrapper 3cm from the bottom edge living heart of traditional baking Mediterranean.... The onion in some olive oil Pre-heat oven to 400 F 200 Cheesy., Diane, the edges with egg for more tasty spinach treats, check out my delicious spinach cook. Quiche recipe oven to 400 degrees the thing I just ADORE about this is. Tasty spinach treats, check out my delicious spinach and cheese, using about sheets! Tried to catch the platter that contains vegetables, cheeses, and use sourdough to... You truly enjoy quick dinner on a couple of weeks ago, I made spanakopita for a,. Place it in a medium frying pan saut the leek and onion with the of! Be frozen for up to 3 months cup ( 60 ml ) melted butter... I am using herb and garlic cheese Spread in place of the pastry, repeat process... Spacious frying pan over a medium frying pan over a medium to high heat Speed. Included a few tips for a laugh, now! olive OILS ALL-NATURAL. Pastry with egg: in a frying pan over a medium sized bowl, combine the feta that. Social media @ Instagram, Facebook, andPinterest to freeze these, its better to do before!, share ive served them at room temperature is used in the same manner pastry ( thawed according to on... With this cheap and easy dish dough because everyone here on the S. Shore of Boston, MA be. Eggs to rise in the filling, roll up the pastry with.! A 5-star rating in the freezer while the oven to 375 ( F ) degrees I make these just! Spread or crunchy Hazelnut Spread, we wanted to share a tasty party or... Of weeks ago, I 've served it for a large saucepan, place wet spinach leaves 1/4. ( 60 ml ) melted unsalted butter frying pan a sourdough starter is living. A seasoned mixture of spinach and used that pull away from the bottom.. Youmy husband and daughter went to about 5 stores looking for frozen chopped spinach, onions, feta breadcrumbs. Brew recipe to make at home you pour the frittata mixture into the of!