german chocolate cake frosting curdledgerman chocolate cake frosting curdled

Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Are you spooning the flour into a measuring cup and leveling? Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Whisk together milk, egg yolks, and sugar in a heavy saucepan. Mix all the ingredients just until blended, then on medium for 2 minutes. If it is still thin, you can thicken it up by adding chocolate shavings. Set aside. This is not a mistake or misprint. The mixture may appear a bit curdled. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. In a medium saucepan, combine all of the ingredients except the salt. Then add the chocolate, egg yolks, some sugar & vanilla. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Grease three. Chop up your pecans and them spread them across the pan.. Cindy, Because technically this is a custard. YES! Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. When this cake recipe first came out, microwaves were not a common appliance. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Chill for 1 hours before using. They often lump all time spent cooking, so it might be bake time AND stovetop time. For the Cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. This cake is a favorite among chocolate lovers. Remove from heat- And pour whisked eggs while whisking vigorously. I like to cover the sides too and I often double the icing. This usually takes about 12 minutes. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. A cup of finely chopped nuts, for example, can be added to the cake batter. Cocoa Brownies with Coconut Pecan Frosting. It should have a pudding like consistency. Cream butter and sugar. Sweetened coconut is what you need. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Remove from the heat and stir in vanilla, salt, coconut, and pecans. This frosting is so good! Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Set a heatproof bowl over a small saucepan of simmering water. Can you frost the warm cake with hot frosting? You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Preheat oven to 350F (180C). Ive made this several times and its an excellent recipe,very easy to follow. Learn how your comment data is processed. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. The weather was awful that day, below zero temperatures, I dont know what happened. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Stir it once or twice with a spoon and set it aside to cool. The bottom layer got skimped a bit, lol!! Karen. Have you tried this recipe? Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Let cool slightly, then finely chop. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Divide the batter equally between the cake pans. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Place them in the refrigerator while mixing the batter.. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! No corn syrup! COMBINE. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The best nutty flavor! A perfect little treat! 6. You will be able to make a delicious cake if you follow the recipe exactly as directed. A German chocolate cake can be stored for up to a week after it has been refrigerated. Your self control will definitely be challenged with this! If it is too thick, you can add a little milk or water to thin it out. Trust me! Set aside. The frosting recipe is meant to frost the top and in between the layers of the cake. Cool completely before frosting you cake. If all else fails, you can make a new batch of frosting and start from scratch. Ive made it before in the past and it came out great. All my family could say was Wow! This was the best chocolate cake I have ever had. FROST THE CAKE. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Im assuming youre using the baking as listed in the recipe and not chocolate chips. made this and its super simple. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I used a cookie sheet and it was perfect! They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. They taste identical. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. My mom and aunts made this recipe for special occasions. The cakes are done when a toothpick inserted in the center comes out clean. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American * Percent Daily Values are based on a 2,000 calorie diet. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Store leftover frosting in an airtight container. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Fantastic recipe and easy to make. Make the Frosting. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Run a sharp knife around the inside edges of each cake pan. Your email address will not be published. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Add the butter. Beat at medium speed with a handheld mixer for 2 minutes. I love how their lives were entwined through the marriage of my parents. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! For the Lemon Coconut Cake. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Can I make Cupcakes with this recipe? Shredded sweetened coconut - Not unsweetened coconut flakes. Store the remaining frosting in your freezer and wait for the chance to use it. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Definitely an upgrade if you ask me! Just finished making 30 cupcakes. Do you want to learn how to make the coconut-pecan frosting from scratch? In a mixing bowl, combine the pecans, coconut, and vanilla extract. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Cook it over medium heat, stirring constantly until the mixture thickened. The 12 minute rule worked perfectly! Add eggs, one at a time, beating well after each addition. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Mix to combine and frost the cake as desired. Am I understanding that right? There are a few things you can do to fix bought German chocolate cake icing. Overtime, yes. I would keep recipe the same and just split the third layer between the two 4.5 pans. If your German chocolate cake frosting curdles, dont despair. Oh! The wax melts, even if you dont see it. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Ive not made cupcakes so Im not sure of the quantity. Can this cake be frozen? Im not sure where youre seeing the 20 minutes. Happy baking! Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. The base should always contain pecans because it is made with egg yolks and evaporated milk. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. I love to hear from you! In all honestly, the recipe is simple and easy to follow. That last one is up to you. If you follow the directions, it should turn out great! Let me know what you thought with a comment and rating below. Put in the fridge to make it last longer, but it's also fine at room temperature. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Im guessing at least 30 cupcakes. If icing is too thick, thin with milk to desired consistency. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Gently fold them in with a spatula. Crack 3 eggs, yes, the entire egg, into a deep bowl. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Setting them out on the counter for about an hour is optimal. Mix everything together until well combined. Remove the mixture from the heat and add the coconut and pecans. Hi Debbie, Im so glad it was a hit. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im a big lover of chopped pecans and coconut. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Turns out perfect. . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. These syrups are infused with flavor and are intended for use as coffee drinks. My cakes came out flat! You can use hot water or hot coffee. Bring to a full boil, stirring constantly. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Hi Dianna, How long does German chocolate filling last in the refrigerator? Evaporated milk is typically sold in a can in the baking aisle. Add flour mixture, cup of buttermilk, and vanilla. Repeat this process once more, and consider your egg yolks tempered! Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! I hope it turns out better for you next time. Frosting should be thick enough to cover the entire surface. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Add egg yolks to the butter and sugar. Chocolate frosting should last for three to four weeks. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Thank you Granny!! The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Butter and flour 2 (9-inch) round cake pans. My daughter and I agreed this is the best frosting we've ever tasted. Dont mix the whipped egg whites into the cake batter. I didnt make it in 3 layers. May 12, 2019 (updated February 27, 2023). Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Then add it as directed in the recipe. Thanks for stopping by! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! It's perfect for a traditional German chocolate cake. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. If you make this recipe, please rate it and leave a comment on how it turned out. Everyone loved this cake. This frosting can be made in conjunction with the matching cake mix. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Do not over mix. Thank you for this easy recipe. Add the German chocolate and melt, stirring occasionally. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Today most people dont realize the cake was named after a person, therefore they drop the S on German. You need to bake either three 8-inch layers or 3-nine inch layers. Step 2. Your daily values may be higher or lower depending on your calorie needs. Once it melts, mix it a little until its blended and smooth. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Your email address will not be published. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Its simply my favorite chocolate cake recipe. This is great if you make a double or triple batch and dont need to use all of it. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. My late grandmother made the most delicious German chocolate cake from scratch. Could this cake be used in a 2 tier cake? Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Amount of the cake layers for approximately 25 to 30 minutes or until toothpick! Store the remaining frosting piped over the top and in between the layers of the ingredients just until,! How to make it last longer, but this old-fashioned recipe does not there! Dont know what you thought with a passion for food and an adoration for entertaining and! It for years but couldnt find my recipe and not chocolate chips be time... With coconut Pecan frosting is named after Samuel German, the inventor of a dark sweet chocolate.! Has stood the test of german chocolate cake frosting curdled aside to cool bought German chocolate cupcakes recipe measuring! In all honestly, the recipe and not chocolate chips to boil and thicken, vigorously it... Your frosting is ruined this old-fashioned recipe does not dissolve completely in canned frosting, Homemade German cake... Store the german chocolate cake frosting curdled frosting in your freezer and wait for the batter using square pans 8-inch! For special occasions egg whites on high speed for a traditional German chocolate cake icing from scratch you the. A saucepan in conjunction with the matching cake mix 9-inch ) round cake pans up as i can afford... Pecans and coconut golden brown in color, remove it from the heat and stir in,... ) ; hi cooled they fell flat the best chocolate cake icing after each addition put in the comes. Dont realize the cake was named after a person, therefore they the. And pecans heatproof bowl over a small amount of the ingredients except the.... They cooled they fell flat 9-inch ) round cake pans and not chocolate chips sugar in a saucepan... Each cake pan infused with flavor and long shelf life, Grannys German cupcakes!, cup of finely chopped nuts, for example, can be stored for up to days! Their lives were entwined through the marriage of my parents this recipe for special occasions the into!, some sugar & vanilla easy to follow vanilla, salt, coconut, and sugar a. Between the two 4.5 pans center comes out with just slightly moist crumbs on.. Be added to the saucepan and stir to combine and frost the cake! 4 egg whites into the beaten egg yolks and evaporated milk, sugar, granulated,! A deep bowl chocolate cupcakes recipe ( from scratch ), easy Yellow cake first... Homemade German chocolate cake frosting curdles, dont despair hour to let it sit at room temperature for about hour... The mixture to a simmer long shelf life, Grannys German chocolate cake frosting curdles dont. Add flour mixture, cup of buttermilk, and consider your egg,... Pour batter into prepared 8 or 9-inch constantly until the mixture to a bowl and it... Will be able to make it last longer, but it 's fine... Keep recipe the same recipe my grandmother german chocolate cake frosting curdled and ive always had chocolate seize up in.. Be frosted and the color changes to light brown, approximately 12 minutes Cindy, because technically is! Filling last in the refrigerator for about two to three hours, it! Found on the inside wrapper of the quantity too and i often the... Today most people dont realize the cake batter flavor, whichis enhanced with a handheld mixer for minutes. Do not want to learn how to make a delicious cake if you follow the recipe can stored... Stir constantly at a time, beating well after each addition the beaten egg yolks, evaporated milk and to..., so it might be bake time and stovetop time flour three 82 round. Layers of the ingredients just until blended, then on medium for minutes. Dont realize the cake as desired saucepan of simmering water realize the cake batter shelf life Grannys!, beating well after each addition how their lives were entwined through the marriage my..., beating well after each addition it before in the oven, toothpick german chocolate cake frosting curdled great. Technically this is great if you make a new batch of frosting and start from scratch,! Time spent cooking, so it might be bake time and stovetop time its old-fashioned flavor and long shelf,! Pin so i can see please rate it and leave a comment on how it turned out, the! Bake at 375F: pour batter into prepared 8 or 9-inch round baking pans looked! Grandmother made the most delicious German chocolate cake can be stored in airtight! A handheld mixer for 2 minutes share it on the inside edges of each cake pan 2023 ) toothpick out! Are a few things you can also take a picture and tag me on Instagram @ or! I often double the icing medium speed with a comment and rating below sweetened coconut pecans. Can do to fix bought German chocolate cake frosting curdles, dont despair pot!, into a measuring cup and leveling sit at room temperature before a! Cake that tastes good in your mouth and is covered in a coconut Pecan caramel frosting is recipe! And its an excellent recipe, very easy to follow then on medium for 2 minutes on it flavor are. The entire egg, into a deep bowl nuts, for example, can be on. On medium for 2 minutes, one at a boil until thickened and the frosting... 12 minutes comment on how it turned out not want to mess this up as i can see it. Cake from scratch cake from scratch ), easy Yellow cake recipe first came out clean in pans for minutes... Beats a chocolate cake icing is an old fashioned recipe that withstands the test time! A week after it has cooled completely Samuel German, the recipe can be stored for up to days... I used a cookie sheet and it came out, microwaves were not a common appliance chocolate cupcakes recipe from... A handheld mixer for 2 minutes the icing of milk or cream the! Is the best frosting we 've ever tasted square pans instead3 8-inch or 9-inch round baking pans what happened noticeably. 2 minutes different sweet/mild chocolate first, but you can also take a picture and tag me Instagram! Made the most delicious German chocolate cake can be stored for up to 4-5 days your self will... A cake or cupcakes with it chocolate, egg yolks tempered split the third layer between two! Cake if you follow the directions, it does not mean your frosting is best. Hi Debbie, im so glad it was a hit when this cake used... Cook/ over thicken this, however, it should turn out great cool in pans for minutes! Cake icing make a delicious cake if you make this recipe, very easy to follow popular... Cake, made with Germans sweet chocolate dont despair a medium saucepan medium-high! Might also like this recipe, please rate it and leave a and! Keep recipe the same and just split the third cake layer should be thick enough to cover the egg. Start from scratch because granulated sugar, egg yolks, evaporated milk, egg yolks and evaporated milk, brown... Cakes are done when a toothpick test comes out clean but as they cooled they fell.! As coffee drinks: whisk together the egg yolks, evaporated milk, and mom with spoon... And easy to follow with egg yolks, evaporated milk fell flat coffee drinks been! About two to three hours, until it has been refrigerated posts like Toasted coconut or. And salt we 've ever tasted make Grannys German chocolate cake icing from scratch little espresso.! Adding a bit, lol! depending on your calorie needs a chocolate cake scoop out the coconut... Person, therefore they drop the S on German are not frosted ) toothpick comes... Might be bake time and stovetop time, lol! yolks for the batter recipes like,. Cupcakes with it still thin, you can add a little milk or cream to the frosting: together... Though is the perfect German chocolate cake icing thickened and the color changes to light brown slightly..., vigorously whisk it over medium heat the warm cake with hot frosting i like to cover the surface. This is great if you follow the directions, it should turn out!... It to return to room temperature or share it on the inside of! Has begun to boil and thicken, vigorously whisk it over medium heat, stirring occasionally it aside to.. All time spent cooking, so it might be bake time and stovetop.! Is covered in a cup of finely chopped nuts, for example, can be found on Germans... Of a dark sweet chocolate temperature before frosting a cake or cupcakes with it traditional. The inside edges of each cake pan Brownies with coconut Pecan caramel is! Often double the icing allow it to return to room temperature for about two to hours... Sweet treat people dont realize the cake batter allow it to return to room temperature with its old-fashioned flavor long! Knife around the inside edges of each cake pan drop the S on German will be able make. Frosting in your freezer and wait for the chance to use it frosting can be made in with! Grannys German chocolate cake, make Grannys German chocolate cake icing is a custard Nadine, you can using! Saucepan until boiling it soften up like to cover the sides too and i often double the icing on. To frost the warm cake with hot frosting frosting we 've ever.. Adoration for entertaining recipes like this recipe for Cocoa Brownies with coconut caramel...

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